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B.Sc.Hotel Management Catering Sciences (3 yrs)

H02) BSc. Hotel Management & Caterign Sciences (3 years). With Dual degree of PHMCT&AN 

BSc. Tourism & Hospitality Managment With Dual degree of PHMCT&AN 

Eligibility  : 10+2/ H.S. / Inter passed or appeared - any stream (arts commerce and Science) or 2 yrs Diploma in Hotel Management (lateral admission directly into second year of the BSC degree course. 

Note - Lateral entry in 2nd year of BSc Hotel Manaagement for 2 yrs Diploma in hotel mngt passed student 

Mode of Education: Full time industry integrated Regular course study with practical classes.

We have everyday classes from Monday - to - Saturday from 9.45 Am to 4 Pm. More than 200 hours of practiical thrown in with the regular theory classes putting stress on basic and advance industry operational skills, followed by managerial ability enhancement workshops and case studies make our students a thourough professional. Special stress is given on communication ability enhancement, co-ordination and decision making skills. That is why our students move to the top mngt positions earlier than others.    

Session :  There are two batches.   - July Batch

                                                      December Batch

Certifying Authority :- Annamalai University / MADURAI KAMARAJ UNIVERSITY.

Himalayan university ( Regular & Private Candidate)

Subharti University ( UGC-DEB Approved)

Dual Certificate by the Autonomous registered body.

Fees Structure for industry integrated dual certification under regular on campus study

                 Admission registration charge RS 20,000

                  1st & 2nd Semester Aacdemic Guide fees Rs 35000 per semester

                  3rd,4th 5th & 6th Semester Aacdemic Guide fees Rs 35000 per sem

Other one time charges include Kits & Equipment (Rs 7000), Caution money - Rs 3000, (refundable) & examination charges as applicable.

Hostel and mess charges as on today - Rs 42000 per annum. Fooding includes 3 meals a day (breakfast , Lunch & Dinner). Please note that for outsiders it is mandatory to stay in the campus hostel. Exception may be given only in very special cases. For girls staying in the off campus hostel accommodation provided by the institution, a vehicle for conveyance has been arranged. they need to pay a monthly conveyance charge.

 Placement :- More than 650 students have passed and all are working in excellent positions in India and abroad. More than 200 alumni are working in F&B Manager or equivalent post.

We have a 100% placement track record for the last 21 years. All the students have acheived the mangerial grade in 5-7 years of their service life. In pan India level we have more than 200 top executives. Placement is a foreseen guarantee in this course stream. As per govt estimates Industry demand is of 60 thousand skilled manpower. However colleges and institution produce only 12000 skilled manpower. Indian manpower is in demand all over the world.

Our students are working in the topmost groups of India and the world. They are present in almost all major economic centres of the world. It includes The Taj, Oberoi, ITC, Accenture, Holiday-Inn, Citrus, Clarks, Radisson, Marriott, Leela, Le Meridien, Lemon Tree, The Ambassador, Mahindra, Sterling, Kamat Hotels, The PAlm, Appollo Group, Infosys, Wipro, The Mission Hospital, Radhakrishna Hospitality.......and the list goes on...........

For Working Professionals under DEC -  mode - They are exempt from regular classes. However they have to attend a fixed number of classes under PCP (personal Contact programme- as per the university guidelines). For such candidates the fees structure is different.  

Course fees for working proferssionals: ( they will have to attend a minimum number of specified classes as required by the university)

                 Admission registration charge RS10000

                  Fees Per semester  15,000

Other charges : Admission form fill up, Examination charges as may be applicable. 

  Course Programm and Syllabus:-

We have our own set defined syllabus which covers all the various subjects taught by National Council Colleges, Various Universities and International Bodies. The students are taught a complete curriculum so that they can work anywhere in teh world. They can appear in any interview of the world.

We keep revising our study and assessment programs according to the internatoinal demands.

The first year includes the basic operational techniques, Law and other basic technical knowledge of the various aspects of teh industry.

Second year covers the quantitative approach, International standards, Norms and other sepcification  along with economic aspects of teh work.

Third year includes maangerial aptitude development programmes and resource management etiquettes and developments. 

This wonderful approach of Culinary Institute of India in its Hotel Mnagement without any limitations and open mind we have been able to produce pupils who have brought us and theior family laurels at international standards and almost all teh continents.