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Certificate Course in Food Production & Patisserie

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Course Title : - Certificate Course in Food Production & Patisserie
 Eligibility : 10 passed / Appeared 

Duration : - Theory Academic Session along with practical training and industrial exposure.
                    Practical Exposure / Industrial Exposure :- 12 – 16 weeks

Food Production I - Cookery

Food Production II - Bakery & confectionary, Hygiene & Sanitation, Food storing & Preservation Principles Communication, Computers, Culinary French, Food Laws, Costing & Yielld Management Concepts 

Practical Subjects - Food Production Cookery, Food Production Bakery & confectionary, A lacarte & Table D'hote Food Preparation