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Diploma in Catering Operations with specialisation in Culinary Art

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Course Title : - Diploma in Catering Operations with specialisation in Culinary Art
 Eligibility : 10+2/HS passed / Appeared

Certifying Authority :- SHOBHIT UNIVERSITY
            ( UGC- DEC Approved)

Duration : - Theory Academic Session along with practical training and industrial exposure.
                    Practical Exposure / Industrial Exposure :- 12 – 16 weeks

Basic  Kitchen Operation (Theory), Basic F&B Service (Theory), Rooms Divisions Operations (Theory), Food & Beverage Operations (Prac), Basic   Traning Kitchen, Baking Principles & Patisserie, Culinary French, Principles of Indian Gastronomy, Culinary Art & Concept, Bread Art, Cuisine Facility Planning & design, Eastern & oriental Cuisine, Concept of Bulk Cooking